Sous Chef Job in India(Indian Cuisine) at The Largest Cannery's & Food Processing Company In Fiji (Island)

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r Sous Chef (Indian Cuisine) The Largest Cannery's & Food Processing Company In Fiji (Island) Experience : 9 - 12 Years Location : Mumbai Education : UG - BHM - Hotel Management PG - Post Graduation Not Required Industry Type : Hotels/ Restaurants/Airlines/Travel Functional Area : Hotels, Restaurants Posted Date : 01 Apr Job Description Responsible for the entire operations and Admin of the kitchen. Planning, budgeting, MIS, cost control etc. Desired Candidate Profile HSC / Diploma in Hotel Management, pleasing personality, good communication skills. Excellent culinary skill (Indian) Candidates with minimum 9 to 12 of experience in any hotels or any reputed restaurants, 4/5 Star hotel/ Catering company may apply Company Profile The Largest Cannery's & Food Processing Company In Fiji (Island) To View and Apply to this Job, Click Here Regards, Naukri.com Team Your are getting this mail because this job has been forwarded from naukri.com to you by the sender of this mail. IEIL has taken all reasonable steps to ensure that information on this site is authentic. Applicants are advised to research bonafides of advertisers independently. IEIL shall not have any responsibility in this regard. We also recommend that you visit Terms and Conditions for more comprehensive information on this aspect. "All rights reserved © 2010 Info Edge India Ltd." Note: This is an auto generated mail. Please do not reply to this mail. Please write to Contact us for any other assistance. Report a Problem Contact Us for more information