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Saturday, April 2, 2011

Operation Supervisor at JSM Holdings

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Operation Supervisor
JSM Holdings
Experience :
1 - 5 Years
Location :
Delhi, Delhi/NCR
Compensation :
Best in the industry
Education :
UG - BHM - Hotel Management
PG - Post Graduation Not Required
Industry Type :
Hotels/ Restaurants/Airlines/Travel
Functional Area :
Hotels, Restaurants
Posted Date :
28 Mar
Job Description

1. Responsible for the entire scope of Restaurant Service and Bar operations

2. Participating in setting up of targets and delivering the ways and means of achieving it

3. Achieve the team mission of Guest delight through the service team

4. Provide services which are genuine and create memorable experiences using the team under my leadership

5. Drive revenues through repeat business derived through the above

6. Provide proactive leadership based on the core values of the organization to the Food and Beverage Service team

7. Ensure compliance with established standards of operations

8. Generate reports and maintain records as required by the MIS

9. Responsible for the follow-up of daily sales report

10. Auditing the stock, wastage and materials based on the weekly reports generated

11. Responsible for the upkeep and maintenance of Restaurant Equipment and material

12. Responsible for the liaison with all the departments concerned

13. Coordinating with all the departments for the smooth functioning & ensure hygiene of the restaurant

 

Desired Candidate Profile

The position requires following qualities:

Must be result oriented

Knowledge of industry/business is a must.

Should be customer centric and strive for customer satisfaction.

Must be a teamplayer and ability to lead a team.

 

Company Profile
JSM Corporation Pvt Ltd (JSM) is a leading upcoming group headquartered at Mumbai, run in partnership between restaurateurs Jay Singh and Sanjay Mahtani, the Co-founder and Executive Directors of the Corporation.
The company was formed in 2004 and launched its first 2 outlets towards the end of 2006. JSM is engaged in the business of setting-up and operating restaurants, bars and food courts across India.

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