c Corporate Chef (Restaurant, Food Court & Hotel Chain) Corporate Group functioning in the F & B Sector |
 | Experience : | 15 - 20 Years | | Location : | Mumbai, Mumbai Suburbs | | Compensation : | Rupees 25,00,000 - 30,00,000 | | Education : | UG - BHM - Hotel Management
PG - Any PG Course - Any Specialization,Post Graduation Not Required
| | Industry Type : | Hotels/ Restaurants/Airlines/Travel | | Functional Area : | Hotels, Restaurants | | Posted Date : | 18 Mar | |  | |
Job Description In charge of all kitchen operations, Menu planning, Preparation, presentation & standardization of recipes. Quality control. Promotions & Festivals. Inventory Control. Cost Control & Profitability. Strong in Bulk Operations. |
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Desired Candidate Profile Hotel Mgmt. Handling of all Kitchen Operations. Age below 40 yrs. Experience mix should be of 5 Star Hotels, Restaurants Chains or Catering Companies. Multicuisine Expertise necessary. Willingness to move from Production based to Strategy based job. |
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Company Profile Corporate Group functioning in the F & B Sector. Company operates concepts in most segments of the F & B Industry. Poised for all round expansion. |
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